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We hope you got benefit from reading it, now let’s go back to almond, lemon and lime cake recipe. You can cook almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Almond, lemon and lime cake:
- Get 6 z self raising flour
- Provide 6 oz butter
- You need 6 oz caster sugar
- Get 2 large eggs
- Use 1/2 tsp baking powder
- You need 1/2 bicarbonate of soda
- You need 1 tsp alond essence
- You need 2 tbsp ground almonds
- Take juice 1/2 lime
- Prepare juice 1/2 lemon
- Take butter cream
- Provide 2 tbsp lemon curd
- Prepare 10 oz icing sugar
- Get 5 oz butter
- You need 1/2 juice lemon
- Get 1/2 juice lime
- Get 1 vanilla pod
- Provide 2 tbsp toasted almonds
Steps to make Almond, lemon and lime cake:
- Cream together the sugar and butter.
- Mix in the eggs, then add the essence, lemon and lime
- Then fold in the sifted flour, baking powder and bicarb and ground almonds
- Equally pop the mixture into two seperate round cake tins
- Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack.
- Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown.
- Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream.
- Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x
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