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Tea and Bread pudding.
Tea and Bread pudding.

Before you jump to Tea and Bread pudding. recipe, you may want to read this short interesting tips about If You Would Like To Live A Healthier Life You May Possibly Want To Think About Adding Fish To Your Daily Diet Plan.

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We hope you got benefit from reading it, now let’s go back to tea and bread pudding. recipe. You can have tea and bread pudding. using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tea and Bread pudding.:
  1. Get 1 pints of cold tea
  2. You need 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. You need 8 oz dried mixed fruit
  4. Use 4 oz soft brown sugar
  5. You need 1 beaten egg
  6. Use 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)
Instructions to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

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