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We hope you got insight from reading it, now let’s go back to soto betawi kuah santan (spiced soup) recipe. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Take 5 tablespoons oil
- You need 3 salam leaves (or by leaves as a substitute)
- Provide 5 cm cinnamon stick
- Prepare 1/2 nutmeg, bruised
- Provide 500 gram brisket/ ribs
- Take 500 cc thick coconut milk
- You need 2 spring onions, finely sliced
- Prepare 2 sprigs Chinese parsley, finely chopped
- Prepare 2-3 tomatoes, cut into wedges
- Provide 3 tablespoon fried shallots for garnish
- Get 1 lime juice, sliced to serve
- Get to taste Sweet Soy Sauce
- Use And crackers
- Use Spices and Ground :
- You need 6 cloves garlic
- You need 7 shallots
- Get 2 cm chopped ginger
- Take 2 cm chopped galangal
- Take 1 teaspoon coriander
- Get 1-2 teaspoon peppercorns
- Use 1 teaspoon cumin, roasted
- Prepare 5 candlenuts, roasted
Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
- Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
- Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
- Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.
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