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The ingredients needed to cook Gajar Ka Halwa (Carrots halwa / pudding)::
- Provide 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Use 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Take 2 Tbsp Raisins
- Provide 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Take Khoya optional for garnish
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
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