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Gajar Ka Halwa (Carrots halwa / pudding):
Gajar Ka Halwa (Carrots halwa / pudding):

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We hope you got insight from reading it, now let’s go back to gajar ka halwa (carrots halwa / pudding): recipe. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Provide 1 Kg Carrots
  2. Prepare 1 & 1/2 Litre Milk
  3. Use 8 Green cardamoms
  4. Prepare 6-7 Tbsp Ghee
  5. Prepare to taste Sugar /
  6. Take 2 Tbsp Raisins
  7. Provide 1 Tbsp Almonds, silvers or chopped
  8. Prepare 2 Tbsp Pistachio chopped
  9. Take Khoya optional for garnish
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

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