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πŸπŸ’ Mutanjan πŸ’ 🍝
πŸπŸ’ Mutanjan πŸ’ 🍝

Before you jump to πŸπŸ’ Mutanjan πŸ’ 🍝 recipe, you may want to read this short interesting tips about If You Would Like To Live A Healthier Life You Might Want To Give Some Thought To Adding Fish To Your Daily Diet Plan.

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We hope you got benefit from reading it, now let’s go back to πŸπŸ’ mutanjan πŸ’ 🍝 recipe. You can cook πŸπŸ’ mutanjan πŸ’ 🍝 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. Prepare 750 gm Basmati rice
  2. You need 750-700 gm Sugar
  3. Get 250 gm Khoya
  4. Take Milk 1/4 cup or water
  5. Take 1 packet Glazed mixed cherries
  6. Get Red, yellow, green food color
  7. You need 1 tblsp orange peeling thinly sliced (optional)
  8. You need 1/2 cup Ghee
  9. Prepare Clove 8
  10. Prepare 10 Cardamom
  11. You need Raisins 1/4 cup or as requied
  12. Use Coconut as required
  13. Prepare Almonds 1/4 cup skinless
  14. Take Mixed gulab jamun n chamcham Or any garnishing as u like
Steps to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

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