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Before you jump to Mango, saffron and Samolina pudding (Halwa) recipe, you may want to read this short interesting healthy tips about Top Ways To Eat Better.
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Eat small portions of food. Modest food portions are the way to go. Nowadays lots of us binge because we are greedy. We may be feeling very hungry so we consume a large plate of food and then feel perfectly full afterwards. When you consume too much food, your belly gets bigger and starts to need more food to feel full, which in turn can lead you to put on a few extra pounds. Don’t reduce your portion sizes right away; simply reduce them in a gradual manner so that your abdomen gets accustomed to it and it’ll then become small again.
Merely following these five suggestions can make a big difference in your health and weight. With such easy tips as the ones mentioned in this article, there’s no excuse not to use them.
We hope you got insight from reading it, now let’s go back to mango, saffron and samolina pudding (halwa) recipe. You can cook mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- You need 1 Tbsp ghee (butter)
- Get 1 cup Samolina
- Take 1 cup mango purée
- Take 1 Tbsp saffron
- Get 1/2 cup sugar
- You need 1 1/2 cup water
- Get Pistachio/ almonds for garnish
Instructions to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
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