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Masala chicken
Masala chicken

Before you jump to Masala chicken recipe, you may want to read this short interesting healthy tips about Tips To Improve Your Diet.

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Avoid consuming too much sweets. Almost all people like the sweetness that sugar adds to food. It’s hard to entirely rid of sugar in your diet, but you can reduce how much you eat. Try eating fruit or a sugar-free dessert over the usual sugar-laden dessert. Try to drink diet sodas in place of regular sodas.

Just by doing little adjustments to your diet, you can make a difference to your overall health and also your weight. These tips are easy to carry out so there’s no reason to ignore them!

We hope you got benefit from reading it, now let’s go back to masala chicken recipe. To make masala chicken you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Masala chicken:
  1. Get 1/2 kg chicken thigh fillets
  2. You need 1/2 kg chicken drumsticks
  3. Take 3 finely chopped onions
  4. Take 2 chopped tomatoes
  5. Get 2 green chillies
  6. Use 1 tsp cumin powder
  7. Get 1 tsp coriander seeds
  8. You need 1 bay leaf
  9. Take 2 cloves
  10. Provide 1 tbsp ghee or olive oil
  11. Prepare 1 tsp turmeric
  12. Provide 1 tsp red chilli powder
  13. Use 2 tsp garam masala and extra for rolling
  14. Take 2 tsp ginger paste
  15. You need 2 ntsp garlic paste
  16. Provide 1 tbsp dried fenugreek leaves
  17. Take 1/2 cup water or stock
Steps to make Masala chicken:
  1. Heat a heavy pan and put some olive oil or ghee. Add cumin and coriander seeds. Let spurt. Add bay leaves and cloves.
  2. Put onions in the pan and cook until golden brown.
  3. Add chopped chillies,ginger garlic paste and stir.
  4. Add tomatoes mix for 5 mins and add all spices.
  5. Cook until it leaves oil.
  6. Add chicken to the pan and mix well. Pour water or stock and mix again.Let it sit on medium heat and stir gently once in between. Keep on medium heat until chicken is cooked, usually takes 25-30mins.
  7. Once chicken is cooked sprinkle fenugreek leaves and garam masala.
  8. Serve with Indian Naan bread or Roti.

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