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Before you jump to Coriander and Lemon Hummus recipe, you may want to read this short interesting tips about Fish Is In Fact A Great Food In Order To Help You Remain Healthy.
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At this point you ought to comprehend why eating fish is so vital to your health, and you now understand that there’s a lot of ways the you are able to begin getting more of this into your daily diet regime. The health benefits are excellent but you need to also realize that when prepared properly, fish can be very delicious.
We hope you got benefit from reading it, now let’s go back to coriander and lemon hummus recipe. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Coriander and Lemon Hummus:
- Take 400 gm tinned chickpeas
- Take 1 lemon zested and juiced
- Prepare As needed Light olive oil
- Provide To taste Salt
- You need Handful coriander leaves
- Use 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
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