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Stewed Chinese Cabbage and Chikuwa
Stewed Chinese Cabbage and Chikuwa

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We hope you got benefit from reading it, now let’s go back to stewed chinese cabbage and chikuwa recipe. To cook stewed chinese cabbage and chikuwa you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Chinese Cabbage and Chikuwa:
  1. You need 1/4 head Chinese cabbage
  2. Provide 1 pack Chikuwa
  3. Prepare 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
  4. You need Soup
  5. Prepare 300 ml ★ Dashi stock
  6. Provide 2 tbsp ★ Mirin
  7. Provide 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
  8. You need 1/2 to 1 teaspoon ★ Salt
Steps to make Stewed Chinese Cabbage and Chikuwa:
  1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
  2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
  3. When the cabbage becomes tender, remove from heat.
  4. Stir in the katakuriko dissolved in water and return to heat to thicken.
  5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". - - https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth
  6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". - - https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce

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