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Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

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We hope you got insight from reading it, now let’s go back to japanese-style chinese cabbage, bacon and soy milk soup recipe. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Take 1 large 3-4 leaves Chinese cabbage
  2. Use 100 grams Enoki mushrooms
  3. Take 35 grams Bacon
  4. Take 200 ml Additive-free soy milk
  5. Get 200 ml Water
  6. Take 1 tbsp Sesame oil
  7. You need 1 tsp Dashi stock granules
  8. Prepare 1 tsp Soy sauce
  9. Prepare 1 tsp Sake (optional)
  10. Use 1 dash Salt and pepper
  11. Take 1 Green onions or scallions
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Chop up each ingredient as shown in the photo on the right.
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

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