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We hope you got insight from reading it, now let’s go back to japanese-style chinese cabbage, bacon and soy milk soup recipe. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Take 1 large 3-4 leaves Chinese cabbage
- Use 100 grams Enoki mushrooms
- Take 35 grams Bacon
- Take 200 ml Additive-free soy milk
- Get 200 ml Water
- Take 1 tbsp Sesame oil
- You need 1 tsp Dashi stock granules
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Sake (optional)
- Use 1 dash Salt and pepper
- Take 1 Green onions or scallions
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
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