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Banana bread 🍞
Banana bread 🍞

Before you jump to Banana bread 🍞 recipe, you may want to read this short interesting healthy tips about Make Your Diet Better With These Helpful Tips.

A lot of people desire to improve their diet as a means to make their health better or lose weight. Although making improvements on your diet is a good goal, it is hard to do and demands a strong commitment. It is by and large better to alter things gradually as making so many alterations right away can be overwhelming. Simply add in better foods and stop eating junk food. The following are some ways that you can improve your diet.

Slow down when you eat your food. As it takes your brain about 20 minutes to realize how much you’ve eaten, it’s vital that you eat your meals as slowly as you can. This sheds light on why a lot of individuals overeat; 10 minutes after eating a huge meal, they still feel hungry. After 10 more minutes, they feel perfectly full. Sit and relax as you consume your meal.

Just by doing small adjustments to your diet, you can make a huge difference to your overall health and also your weight. These tips are simple to implement so there’s no excuse to ignore them!

We hope you got benefit from reading it, now let’s go back to banana bread 🍞 recipe. You can have banana bread 🍞 using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Banana bread 🍞:
  1. Take Non stick vegetable oil spray
  2. Use 1 1/3 cup all-purpose flour
  3. Provide 1 1/2 teaspoon baking soda
  4. Provide 3/4 teaspoon salt
  5. You need 3 large eggs
  6. Take 1 1/2 cup sugar
  7. Use 1 cup ripe bananas (about 2large)
  8. Get 3/4 cup sugar
  9. Provide Chocolate chip or walnuts Β½cup but it is optional
Instructions to make Banana bread 🍞:
  1. Preheat oven to 350Β°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top
  2. Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
  3. Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature
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