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Japanese Sweet Soy Sauce Pumpkin
Japanese Sweet Soy Sauce Pumpkin

Before you jump to Japanese Sweet Soy Sauce Pumpkin recipe, you may want to read this short interesting healthy tips about Best Ways You Can Eat Healthier.

People want to better their diet ordinarily do so because they want to slim down or be more fit. It’s a terrific idea to make your diet better; still, it’s a difficult task as it takes a lot of dedication to stick with it day in day out. It can be extremely difficult to modify everything at once so it makes perfect sense to alter things slowly over a period of time. Replace the junk food you eat with healthier alternatives. The following are some hints for improving your diet.

Consume lots of fruits and veggies. Eat lots of fruits and veggies because they are very beneficial for you. Your body needs the vitamins and minerals these foods supply. Try including a minimum of five servings of fruits and vegetables in your diet daily. That means you consume anything like apples, bananas, carrots, lettuce, broccoli, grapes, etc. It’s not as difficult as you might think.

Simply by doing little adjustments to your diet, you can make a difference to your overall health and also your weight. These suggestions are so simple and easy to do you should have trouble executing them.

We hope you got insight from reading it, now let’s go back to japanese sweet soy sauce pumpkin recipe. You can have japanese sweet soy sauce pumpkin using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Sweet Soy Sauce Pumpkin:
  1. Prepare 200 g pumpkin
  2. Prepare 2 tablespoon soy sauce
  3. Get 2 tablespoon sugar
  4. Get 2 tablespoon Mirin
  5. Prepare 200 ml water
Steps to make Japanese Sweet Soy Sauce Pumpkin:
  1. Cut pumpkin into bite size. Mix all ingredients in pan.
  2. Simmer for 10 minutes until softened.
  3. So tasty enjoy ๐ŸŽƒ

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